Mediterranean Orzo Salad

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

Get ready for a refreshing and flavorful Mediterranean Orzo Salad that's perfect for your picnic or summer gathering.

Whether served as a standalone meal or a refreshing side dish, this Mediterranean Orzo Salad is sure to impress your guests with its vibrant flavors and colorful presentation. Enjoy the taste of the Mediterranean on your plate!

Ingredients

🍽️ Servings: 6 • 🔥 Calories/Serving: 240

Orzo

1 cup orzo pasta, cooked and cooled
1 pint cherry tomatoes, halved
1 cucumber, diced
1/2 cup Kalamata olives, pitted and sliced
1/4 cup red onion, thinly sliced
1/2 cup crumbled feta cheese
Fresh parsley, chopped (for garnish)

Dressing

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Steps

Step 1

In a large mixing bowl, combine the cooked and cooled orzo pasta, cherry tomatoes, cucumber, Kalamata olives, red onion, and crumbled feta cheese.

Step 2

In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper to make the dressing.

Step 3

Pour the dressing over the orzo salad and toss gently until all the ingredients are well coated.

Step 4

Sprinkle chopped fresh parsley over the salad for an extra burst of flavor and color.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Make it your own!

Add some chopped fresh basil or dill for a burst of herbal freshness.
Swap the feta cheese for goat cheese or vegan cheese for a dairy-free option.
Include some roasted red peppers or artichoke hearts for extra Mediterranean flair.
For a heartier salad, toss in some cooked and cooled chickpeas or grilled chicken.