Creamy Yogurt Dill Sauce

⏱️ Prep Time: 5 minutes

Perfect as a dipping sauce, salad dressing, or drizzled over grilled veggies and seafood, this sauce is a delightful addition to any meal.

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Whether you're looking to jazz up your salads, marinate grilled chicken, or add a touch of zing to your veggie wraps, this Creamy Yogurt Dill Sauce is here to delight your taste buds and bring a burst of freshness to your dishes. Enjoy the harmonious blend of tangy yogurt, aromatic dill, and zesty lemon juice in every spoonful of this delectable sauce!

Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 20

1 cup Greek yogurt (or dairy-free yogurt for a vegan option)
2 tablespoons fresh dill, chopped
2 tablespoons fresh lemon juice
2 teaspoons honey or maple syrup (for a vegan option)
Salt and pepper to taste

Steps

Step 1

In a small mixing bowl, combine the Greek yogurt (or dairy-free yogurt), fresh dill, and fresh lemon juice.

Step 2

Stir in the honey or maple syrup (for a vegan option) to add a touch of natural sweetness to the sauce.

Step 3

Season the mixture with salt and pepper to taste, adjusting the seasoning according to your preference.

Step 4

Mix all the ingredients thoroughly until well combined, and the sauce achieves a smooth and creamy consistency.

Step 5

Taste the Yogurt Dill Sauce and adjust the flavors as needed by adding more lemon juice, dill, honey, or seasoning.

Step 6

Transfer the sauce to a serving bowl, cover it, and refrigerate for about 30 minutes to allow the flavors to meld and intensify.

Make it your own!

For a garlic-infused version, add a minced garlic clove to the sauce for a delightful garlicky kick.
Customize the thickness of the sauce by adding more yogurt for a thicker consistency or a splash of water or lemon juice for a lighter, drizzle-friendly sauce.