Mini Spinach and Feta Quiches with Sun-Dried Tomatoes

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 25 minutes

Hey there, foodies and flavor enthusiasts! Get ready to tantalize your taste buds with a recipe that's as charming as it is delectable: Mini Spinach and Feta Quiches with Sun-Dried Tomatoes.

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Assortment of Mini Spinach and Feta Quiches adorned with sun-dried tomatoes, a flavorful and elegant appetizer or brunch option.

These little bites are a celebration of savory goodness, where tender spinach and creamy feta cheese join forces, while sun-dried tomatoes infuse a burst of vibrant sweetness. Baked to golden perfection in a cozy, bite-sized form, these quiches are the perfect companions for brunches, picnics, or any occasion that calls for a touch of elegance. So, let's gather our ingredients and embark on a culinary journey that promises to make each bite a miniature delight!

Ingredients

🍽️ Servings: 24 • 🔥 Calories/Serving: 70

2 sheets pre-made puff pastry, thawed
1 cup fresh baby spinach, chopped
1/2 cup crumbled feta cheese
1/4 cup sun-dried tomatoes, finely chopped
4 large eggs
1/2 cup heavy cream
Salt and pepper, to taste
Fresh chives or parsley, chopped, for garnish

Steps

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a mini muffin tin or tartlet pan.

Step 3

Roll out the puff pastry sheets and cut out circles slightly larger than the muffin tin cups.

Step 4

Press the puff pastry circles into the muffin tin cups, ensuring they cover the bottom and sides.

Step 5

In a skillet, sauté the chopped baby spinach over medium heat until wilted, about 2-3 minutes. Set aside to cool.

Step 6

In a bowl, whisk together the eggs and heavy cream. Season with salt and pepper.

Step 7

Divide the sautéed spinach, crumbled feta cheese, and sun-dried tomatoes evenly among the pastry cups.

Step 8

Pour the egg mixture over the fillings, filling each cup about three-quarters full.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the pastry is golden brown.

Step 10

Remove the mini quiches from the oven and allow them to cool slightly before removing them from the muffin tin. Garnish with chopped fresh chives or parsley before serving.

Make it your own!

Add cooked and crumbled bacon or diced ham for a heartier option.
Swap the feta cheese for goat cheese or grated cheddar for a different flavor profile.
Incorporate sautéed mushrooms or caramelized onions for added depth of flavor.
Use a variety of fresh herbs, such as dill or tarragon, to enhance the quiches' aroma.
Experiment with different types of cheese and veggies to create your own unique combinations.