Grilled Peach and Halloumi Skewers

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 5 minutes

Serve the Grilled Peach and Halloumi Skewers as an enticing appetizer or an unforgettable addition to any summer gathering.

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Fire up your grill and savor the essence of this summer dish. The combination of succulent peaches and savory halloumi cheese creates a mesmerizing blend of tastes that will captivate your taste buds.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 200

3 ripe peaches, pitted and cut into wedges
8 ounces halloumi cheese, cut into cubes
2 tablespoons olive oil
1 tablespoon balsamic glaze
Fresh basil leaves, for garnish
Wooden skewers, soaked in water

Steps

Step 1

Preheat your grill to medium-high heat.

Step 2

Thread the peach wedges and halloumi cubes alternately onto the soaked wooden skewers. Drizzle olive oil over the skewers to prevent sticking.

Step 3

Grill the skewers for about 2-3 minutes on each side or until the halloumi is slightly charred and the peaches are softened.

Step 4

Once grilled, remove the skewers from the grill and drizzle balsamic glaze over them. Garnish with fresh basil leaves for a burst of herbal fragrance.