Double Chocolate Banana Morning Muffins

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 20 minutes

Awaken your senses with these Double Chocolate Banana Morning Muffins - a blissful start to any day!

Imagine biting into a warm muffin that perfectly balances the richness of chocolate with the natural sweetness of bananas. These Double Chocolate Banana Morning Muffins are not just a treat for your taste buds but also a satisfying way to start your day. With melty chocolate chips and moist banana bread texture, these muffins make for a delightful breakfast or a sumptuous mid-morning snack.


Ingredients

🍽️ Servings: 12 bars 🔥 Calories/Serving: 220

  • 1 1/2 cups all-purpose flour

  • 1/2 cup cocoa powder

  • 3/4 cup sugar

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup mashed ripe bananas (about 2-3 bananas)

  • 1/3 cup unsalted butter, melted

  • 1/4 cup milk

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1/2 cup semisweet chocolate chips


Steps

Step 1

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2

In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.

Step 3

In another bowl, mix mashed bananas, melted butter, milk, egg, and vanilla extract.

Step 4

Add the wet ingredients to the dry ingredients and stir until just combined.

Step 5

Fold in the chocolate chips.

Step 6

Divide the batter evenly among the muffin cups.

Step 7

Bake for 20 minutes or until a toothpick inserted in the center comes out clean.


Make it your own!

  • Add a crunchy element by mixing in 1/2 cup of chopped nuts like walnuts or almonds, enhancing both the texture and the nutritional value.

  • Experiment with different types of chocolate by substituting the semisweet chocolate chips with dark chocolate chunks for a more intense chocolate flavor, or white chocolate chips for a creamy, sweet contrast.

  • Introduce a fruity note by folding in 1/2 cup of dried cranberries, cherries, or even fresh berries like raspberries or blueberries, adding a burst of tart or sweet flavors.

  • Spice up the muffins by incorporating a teaspoon of cinnamon or a pinch of nutmeg into the batter, perfect for a warm, aromatic twist. For a bolder choice, a dash of chili powder can create an intriguing flavor profile.


Try it with…

Did you make this recipe?

Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.

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