Caramel Surprise Chocolate Chip Cookies

⏱️ Prep Time: 20 minutes | 🍳 Cook Time: 12 minutes

Get ready to experience the classic chocolate chip cookie like never before! Our Caramel Surprise Chocolate Chip Cookies blend the timeless taste you love with a delightful twist that's sure to bring a smile to everyone's face.

Imagine biting into a warm, gooey chocolate chip cookie, only to find a hidden heart of golden caramel nestled inside. That's the magic of our Caramel Surprise Chocolate Chip Cookies. Inspired by cozy kitchen memories and the joy of unexpected delights, these cookies are crafted to create moments of pure bliss. Whether you're baking for a family gathering, a friendly get-together, or just for a personal treat, these cookies are sure to spark conversations and leave everyone asking for the recipe!


Ingredients

🍽️ Number of Servings: 24 • 🔥 Calories/Serving: 150

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar, packed

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup semisweet chocolate chips

  • 24 soft caramel candies


Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 5

Gradually mix in the dry ingredients until just combined.

Step 6

Fold in the chocolate chips.

Step 7

Take a tablespoon of dough, flatten it slightly, and place a caramel candy in the center. Wrap the dough around the caramel, forming a ball.

Step 8

Place the dough balls on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 9

Bake for 10-12 minutes or until the edges are lightly golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


Make it your own!

  • Add a pinch of sea salt on top of each cookie before baking for a sweet and salty twist.

  • Mix in chopped nuts like pecans or walnuts for added texture.

  • Substitute the caramel with a piece of your favorite chocolate bar for a different surprise.


Try it with…

Did you make this recipe?

Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.

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