Orange Dark Chocolate Chunk Cookies

⏱️ Prep Time: 15 minutes | 🍳 Cook Time: 10 minutes

Experience a delightful twist on classic flavors with our Orange Dark Chocolate Chunk Cookies, where the zestiness of orange perfectly complements the richness of dark chocolate.

These Orange Dark Chocolate Chunk Cookies are a playful and delicious merger of tangy, citrusy notes with the deep, luxurious taste of dark chocolate. Every bite is a journey of contrasting yet harmonious flavors, reminiscent of those cozy evenings spent with loved ones, sharing stories over a cup of hot cocoa. Whether you're baking for a special occasion, a family treat, or simply indulging your sweet tooth, these cookies will add a touch of gourmet elegance to your baking adventures.


Ingredients

🍽️ Number of Servings: 24 • 🔥 Calories/Serving: 160

  • 2 cups all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ¾ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup light brown sugar, packed

  • 1 large egg

  • 2 teaspoons orange zest

  • 1 teaspoon vanilla extract

  • 1 cup dark chocolate chunks


Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix together flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

Step 4

Beat in the egg, orange zest, and vanilla extract.

Step 5

Gradually stir in the flour mixture until just combined.

Step 6

Fold in the dark chocolate chunks.

Step 7

Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake for 8-10 minutes or until the edges are lightly browned.

Step 9

Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.


Make it your own!

  • Replace dark chocolate with white or milk chocolate for a different taste profile.

  • Add a handful of dried cranberries for a fruity, tangy twist.

  • Sprinkle sea salt on top of the cookies before baking for a sweet and salty contrast.


Try it with…

Did you make this recipe?

Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.

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