⏱️ Prep Time: 5 minutes

A summer twist on the classic margarita! This Tropical Sunshine Margarita blends the bright citrusy zing of a traditional margarita with the sweetness of mango and pineapple, plus a hint of cooling mint for a refreshing, beachy vibe. Perfect for poolside lounging, brunch gatherings, or any summer soirée!

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🍹 A Brighter, Juicier Margarita

The classic margarita is already an icon, but why not give it a summer makeover? This version keeps the zing of lime and tequila, but amps up the tropical vibes with juicy mango and pineapple. It’s like sipping on vacation in a glass!

Fresh mint adds an extra cooling effect, making this drink even more refreshing on a hot day. Whether you’re hosting Sunday brunch or just craving a tropical happy hour, this margarita will transport you straight to paradise!

Ingredients

🍽️ Servings: 2 glasses • 🔥 Calories/Serving: 165

½ cup fresh mango, diced
¼ cup fresh pineapple, diced
2 oz (60ml) silver tequila
1 oz (30ml) Cointreau (or Triple Sec)
1 oz (30ml) fresh lime juice
½ oz (15ml) agave syrup (or honey)
4 fresh mint leaves
Ice cubes
Tajín or salt for the rim
Mango slices & mint sprigs for garnish

Steps

Step 1

Rub a lime wedge around the rim of your margarita glass, then dip it into Tajín or salt for a flavorful kick.

Step 2

In a blender, puree the mango and pineapple with lime juice and agave syrup until smooth. For a smoother texture, strain through a fine mesh sieve.

Step 3

Fill a cocktail shaker with ice, add the mango-pineapple puree, tequila, Cointreau, and mint leaves. Shake well for 15 seconds until chilled.

Step 4

Strain into ice-filled margarita glasses and garnish with a slice of mango and a sprig of mint. Serve immediately and enjoy the tropical vibes! ☀️

Make it your own!

🌶️ Spicy Kick – Muddle a few jalapeño slices for a spicy mango margarita.
🥥 Creamy Twist – Add a splash of coconut milk for a silky mango colada margarita.
❄️ Frozen Version – Blend everything with ice to create a slushy margarita.
🍉 Fruity Fusion – Swap mango for watermelon or strawberries for a fun twist on tropical flavors!