⏱️ Prep Time: 5 minutes

A tropical, sun-kissed mango cocktail perfect for a summer brunch! Sweet, juicy mango meets fresh citrus and bubbly Prosecco in this effortlessly refreshing drink.

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🍹 A Tropical Escape in Every Sip

Brunch just got a serious upgrade with this Mango Breeze Spritz! 🥭 The natural sweetness of ripe mango blends beautifully with a splash of lime juice, fresh mint, and the effervescence of Prosecco. It’s the ultimate patio drink, light yet indulgent, and packed with tropical flavors.

Mango isn't just delicious—it’s also rich in vitamins A and C, making this cocktail feel just a bit healthier (we won’t tell if you have more than one). Whether you're hosting a brunch gathering or just treating yourself, this spritz is an easy, elegant choice.

Want to make it booze-free? Swap the Prosecco for sparkling water—it’s just as refreshing!

Ingredients

🍽️ Servings: 2 glasses • 🔥 Calories/Serving: 135

1 ripe mango, peeled and diced
1 oz (30ml) honey or simple syrup
1 oz (30ml) fresh lime juice
4 fresh mint leaves
4 oz (120ml) Prosecco (or sparkling wine)
2 oz (60ml) club soda
Ice cubes
Mango slices & mint sprigs for garnish

Steps

Step 1

In a blender, puree the mango with honey (or simple syrup) and lime juice until smooth. If you prefer a lighter texture, strain the mixture through a fine-mesh sieve.

Step 2

Add the mango puree and fresh mint to a cocktail shaker filled with ice. Shake well for about 10-15 seconds.

Step 3

Strain the mango mixture evenly into two glasses filled with ice. Top each glass with Prosecco and a splash of club soda for extra bubbles.

Step 4

Garnish with a fresh mango slice and a sprig of mint for the perfect tropical finish. Sip and enjoy! ☀️

Make it your own!

🍍 Tropical Twist – Add a splash of pineapple juice for an extra fruity punch!
🥥 Creamy Version – Blend with a touch of coconut cream for a mango colada feel.
🍾 Stronger Kick – Swap club soda for a splash of rum or tequila.
❄️ Frozen Style – Blend with ice to make a mango slush spritz!