Spicy Roasted Almonds with Honey and Sea Salt

⏱️ Prep Time: 5 minutes • 🍳 Cook Time: 20 minutes

Hey, fabulous foodies! Gather 'round because today I'm sharing a recipe that's about to become your snacking obsession: Spicy Roasted Almonds with Honey and Sea Salt.

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I'm always on the lookout for flavor-packed treats that satisfy both the taste buds and the soul. These almonds are the perfect blend of sweet and heat, kissed by a drizzle of golden honey and a sprinkle of sea salt that'll make your taste buds dance with joy. Whether you're planning a cozy movie night or hosting a gathering with friends, these almonds will steal the spotlight. Get ready to experience a whirlwind of flavors that'll keep you coming back for more. Let's dive into this simple yet sensational recipe together!

Ingredients

🍽️ Servings: 8 • 🔥 Calories/Serving: 240

2 cups whole raw almonds
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon sea salt (plus extra for sprinkling)
Freshly ground black pepper, to taste

Steps

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, combine the almonds, olive oil, honey, smoked paprika, cayenne pepper, garlic powder, ground cumin, sea salt, and black pepper. Toss well to coat the almonds evenly with the spices and honey.

Step 3

Spread the seasoned almonds in a single layer on the prepared baking sheet.

Step 4

Roast in the preheated oven for 15-20 minutes, stirring the almonds every 5 minutes for even roasting. Keep an eye on them to prevent burning.

Step 5

Remove from the oven and immediately sprinkle a little extra sea salt over the almonds while they are still warm.

Step 6

Allow the Spicy Roasted Almonds to cool completely on the baking sheet before transferring them to an airtight container.

Step 7

Store the almonds in a cool, dry place for up to two weeks.

Make it your own!

Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
Experiment with different spices and herbs, such as chili powder, smoked paprika, or dried rosemary.
Add a touch of sweetness with a drizzle of maple syrup instead of honey.