Spiced Mango Jalapeño Crostini
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 10 minutes
A tantalizing appetizer that marries the sweetness of ripe mango with the bold kick of jalapeño on crispy crostini.
Elevate your appetizer spread with these delightful spiced mango jalapeño crostini. The contrast between the juicy sweetness of mango and the fiery heat of jalapeño creates a flavor explosion that's balanced by the creaminess of goat cheese and the crunch of toasted baguette slices. This unique fusion of sweet and spicy will have your taste buds dancing and your guests reaching for more.
Ingredients
🍽️ Servings: 6-8 • 🔥 Calories/Serving: 120
1 ripe mango, peeled, pitted, and diced
1 jalapeño pepper, seeds removed and finely chopped
1 tablespoon lime juice
1 teaspoon honey
Salt and pepper, to taste
1 French baguette, sliced
Olive oil, for brushing
4 ounces goat cheese
Fresh cilantro leaves, for garnish
Steps
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a bowl, combine the diced mango, chopped jalapeño, lime juice, honey, salt, and pepper. Mix well and let the flavors meld for a few minutes.
Step 3
Brush the baguette slices with olive oil and arrange them on a baking sheet. Toast in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
Step 4
Spread a thin layer of goat cheese on each toasted baguette slice.
Step 5
Spoon the spiced mango jalapeño mixture on top of the goat cheese layer.
Step 6
Garnish each crostini with fresh cilantro leaves.
Step 7
Arrange the crostini on a serving platter and serve immediately.
Make it your own!
Add a drizzle of balsamic reduction for a touch of sweetness and acidity.
For an extra layer of flavor, sprinkle some crumbled bacon on top of the mango mixture.
Substitute goat cheese with cream cheese or ricotta if desired.
