Summer Berry Sangria
⏲️ Prep Time: 15 minutes (plus chilling time)
Raise a toast to summer with this vibrant and fruity berry sangria, a perfect picnic companion that combines the richness of red wine with the sweetness of berries and a hint of citrus.
Elevate your picnic experience with this delightful and refreshing summer berry sangria. The deep flavors of red wine are harmoniously blended with a medley of fresh berries, orange slices, and a touch of brandy. This colorful and invigorating drink is as beautiful to look at as it is to sip on, making it a must-have for your sunny outdoor gatherings.
Ingredients
🍽️ Servings: 6 • 🔥 Calories/Serving: 150
1 bottle red wine (750 ml), such as a Spanish red or a fruity red blend
1/4 cup brandy
1/4 cup orange liqueur (such as Cointreau or triple sec)
1/4 cup honey or simple syrup (adjust to taste)
1 cup mixed berries (strawberries, blueberries, raspberries)
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
2 cups soda water or lemon-lime soda, chilled
Ice cubes
Steps
Step 1
In a large pitcher, combine the red wine, brandy, orange liqueur, and honey or simple syrup. Stir well to combine.
Step 2
Add the mixed berries, orange slices, lemon slices, and lime slices to the pitcher. Gently muddle the fruit with a spoon to release their juices and flavors.
Step 3
Refrigerate the sangria for at least 2-3 hours, allowing the flavors to meld and the fruit to infuse.
Step 4
Just before serving, add ice cubes to the pitcher.
Step 5
Pour in the chilled soda water or lemon-lime soda to add a fizzy and refreshing element.
Step 6
Stir gently to combine all the ingredients.
Step 7
Serve the summer berry sangria in glasses filled with ice, making sure to include some of the soaked fruit in each glass.
Make it your own!
Experiment with different types of berries, such as blackberries or cherries.
Adjust the sweetness by varying the amount of honey or simple syrup.
For a lighter version, use a rosé wine instead of red wine.
Add a handful of fresh mint leaves for an herbal twist.
Garnish each glass with a sprig of fresh rosemary or a cinnamon stick for extra aroma.
