Roasted Brussels Sprouts and Butternut Squash Salad

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 30 minutes

Elevate your Thanksgiving spread with this Roasted Brussels Sprouts and Butternut Squash Salad. A harmonious blend of earthy Brussels sprouts, sweet butternut squash, and a flavorful maple Dijon vinaigrette, this salad adds a burst of color and unique flavors to your holiday feast.

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Roasting Brussels sprouts and butternut squash enhances their natural sweetness and brings out a delightful caramelization. Tossed with a tangy and slightly sweet maple Dijon vinaigrette, this salad is a refreshing and unexpected side dish that complements traditional Thanksgiving flavors.

Ingredients

🍽️ Servings: 6

1 lb Brussels sprouts, trimmed and halved
1 small butternut squash, peeled, seeded, and diced
2 tablespoons olive oil
Salt and pepper to taste

Maple Dijon Vinaigrette:

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons pure maple syrup
Salt and pepper to taste

Optional Toppings:

1/2 cup dried cranberries
1/2 cup crumbled feta cheese
1/4 cup chopped pecans, toasted

Steps

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large bowl, toss the halved Brussels sprouts and diced butternut squash with 2 tablespoons of olive oil. Season with salt and pepper.

Step 3

Spread the vegetables on a baking sheet in a single layer.

Step 4

Roast in the preheated oven for 25-30 minutes or until the Brussels sprouts are crispy and the butternut squash is tender, stirring halfway through.

Step 5

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and maple syrup until well combined. Season with salt and pepper.

Step 6

Transfer the roasted Brussels sprouts and butternut squash to a serving platter.

Step 7

Drizzle the maple Dijon vinaigrette over the vegetables and toss to coat evenly.

Step 8

If desired, sprinkle dried cranberries, crumbled feta cheese, and toasted chopped pecans on top.

Make it your own!

Add a handful of arugula or baby spinach for a pop of green.
Include sliced apples or pears for added sweetness and freshness.
Experiment with different nuts, such as walnuts or almonds.

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Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.

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