Mango-Coconut Quinoa Delight

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 20 minutes

Experience a delightful fusion of tropical flavors and wholesome ingredients with our Mango-Coconut Quinoa Delight.

This mouthwatering dish combines the nutty goodness of quinoa with the sweetness of ripe mangoes and the creaminess of coconut milk. With a touch of zesty lime and a sprinkle of toasted coconut, this exotic creation promises to tantalize your taste buds and transport you to a paradise of flavors.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: —

1 cup quinoa, rinsed and drained
1 ripe mango, diced
1 can (14 oz) coconut milk 1
tablespoon coconut oil
1/4 cup unsweetened shredded coconut, toasted
Zest of 1 lime Juice of 1 lime Fresh
cilantro leaves for garnish
Salt and pepper to taste

Steps

Step 1

Prepare the Quinoa: In a medium saucepan, heat coconut oil over medium heat. Add quinoa and toast it for 1-2 minutes until it becomes fragrant. Add the coconut milk to the saucepan and bring it to a boil. Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the quinoa is cooked and the liquid is absorbed.

Step 2

Create the Mango-Coconut Mixture: In a bowl, combine diced mango, lime zest, and lime juice. Gently toss to coat the mango with the zesty flavor.

Step 3

Assemble the Delight: Fluff the cooked quinoa with a fork and transfer it to a serving dish. Pour the mango-coconut mixture over the quinoa and gently toss to combine.

Step 4

Shred the Coconut: In a small skillet, toast the shredded coconut over medium heat until it turns golden brown. Keep an eye on it, as it can quickly become over-toasted.

Step 5:

Garnish and Serve: Sprinkle the toasted coconut over the mango-coconut quinoa. Garnish with fresh cilantro leaves for a burst of herbal freshness. Serve this Mango-Coconut Quinoa Delight warm or chilled,

Make it your own!

Add a splash of coconut milk to the finished dish for extra creaminess.
Include a handful of toasted nuts or seeds, such as almonds or pepitas, for added texture and nutrition.
Introduce a hint of spiciness with a sprinkle of chili powder or cayenne pepper for a spicy variation.