⏱️ Prep Time: 5 minutes

A light and zesty summer brunch cocktail bursting with fresh kiwi, citrus, and a bubbly kick! This drink is a tropical escape in a glass, ideal for sipping on a patio or by the pool.

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🥝 A Refreshing Start to Your Brunch

Nothing screams summer like a vibrant, fruity cocktail, and this Kiwi Sunshine Spritz is a game-changer! The natural sweetness of ripe kiwi pairs beautifully with zesty lime and the effervescence of Prosecco (or sparkling wine). A hint of mint elevates the freshness, making it a light yet indulgent brunch treat.

🌿 Kiwi is packed with vitamin C, making this cocktail feel almost like a health drink—at least, that's what we tell ourselves! Whether you're hosting a brunch party or just want a relaxing drink, this spritz is effortlessly fancy yet incredibly easy to whip up.

The best part? It’s totally customizable! You can swap the Prosecco for club soda to make it non-alcoholic or mix in a splash of gin for a stronger twist. Either way, this cocktail is your new sunny-day essential!

Ingredients

🍽️ Servings: 2 glasses • 🔥 Calories/Serving: 140

2 ripe kiwis, peeled and diced
1 oz (30ml) honey or simple syrup
1 oz (30ml) fresh lime juice
4 fresh mint leaves
4 oz (120ml) Prosecco (or sparkling wine)
2 oz (60ml) club soda
Ice cubes
Kiwi slices & mint sprigs for garnish

Steps

Step 1

In a cocktail shaker, muddle the diced kiwis with honey (or simple syrup), fresh lime juice, and mint leaves until the kiwi is fully mashed and the flavors are combined.

Step 2

Fill the shaker with ice and shake vigorously for about 15 seconds to chill and blend the ingredients.

Step 3

Strain the mixture evenly into two glasses filled with ice. Top each glass with Prosecco and a splash of club soda for extra fizz.

Step 4

Garnish with a kiwi slice and a sprig of mint for a bright, fresh finish. Cheers! 🥂

Make it your own!

🍋 Citrus Twist – Add a splash of orange juice for extra citrusy goodness!
🍾 Stronger Kick – Swap club soda for a splash of gin or white rum.
🥥 Tropical Vibes – Add coconut water for a hydrating, tropical feel.
❄️ Frozen Version – Blend everything with crushed ice for a frozen kiwi daiquiri-style cocktail.