Honey Sriracha Glazed Salmon

⏱️ Prep Time: 10 minutes • 🍳 Cook Time: 15 minutes

Dive into the sweet and spicy world of honey Sriracha glazed salmon, a dish that promises to tantalize your taste buds and elevate your dinner game.

This recipe is my secret weapon for those nights when I need something quick, delicious, and impressive. The honey and Sriracha sauce creates a perfect balance of sweetness and heat, glazing over the tender, flaky salmon. It's a simple way to bring a burst of flavor to your table, with minimal effort and maximum satisfaction.

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Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 310

• 4 salmon fillets (about 6 oz each)

• Salt and pepper to taste

• 2 tablespoons olive oil

• 3 tablespoons honey

• 2 tablespoons Sriracha sauce

• 1 tablespoon soy sauce

• 1 clove garlic, minced

• Juice of 1 lime

• 1 tablespoon finely chopped cilantro for garnish

• Lime wedges for serving

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Steps

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Season salmon fillets with salt and pepper.

Step 3

In a small bowl, whisk together honey, Sriracha, soy sauce, garlic, and lime juice.

Step 4

Heat olive oil in a large oven-proof skillet over medium-high heat. Add salmon, skin-side down, and cook for 3-4 minutes until crispy.

Step 5

Pour the honey Sriracha mixture over the salmon fillets.

Step 6

Transfer the skillet to the oven and bake for 5-7 minutes, or until the salmon is cooked through and glaze is caramelized.

Step 7

Garnish with chopped cilantro and serve with lime wedges on the side.

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Make it your own!

• Sprinkle sesame seeds or crushed peanuts before serving for added texture.

• Try orange juice instead of lime for a different citrus twist.

• Modify the amount of Sriracha to suit your spice preference.

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Try it with…

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