Cherry Almond Crumble
⏱️ Prep Time: 35 minutes • 🍳 Cook Time: 15 minutes
This Cherry Almond Crumble is a guilt-free dessert that highlights the vibrant flavors of cherries and the nutty essence of almonds.
Indulge in the natural sweetness of cherries paired with the nutty goodness of almonds in this wholesome and delicious Healthy Cherry Almond Crumble. This dessert is made with nutritious ingredients and features a delightful combination of juicy cherries, a crunchy almond-oat topping, and a hint of warming spices.
Ingredients
🍽️ Servings: 6 • 🔥 Calories/Serving: 230
For the Cherry Filling:
4 cups fresh or frozen pitted cherries
2 tablespoons maple syrup (adjust to taste)
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon pure vanilla extract
Pinch of ground cinnamon
Pinch of salt
For the Almond-Oat Crumble Topping:
1 cup rolled oats (gluten-free, if needed)
1/2 cup almond flour
1/4 cup chopped almonds
2 tablespoons coconut oil, melted
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
Pinch of salt
Steps
Step 1
Preheat the oven to 350°F (175°C). Lightly grease a baking dish or six individual ramekins.
Step 2
In a large mixing bowl, combine the pitted cherries, maple syrup, cornstarch, lemon juice, vanilla extract, ground cinnamon, and a pinch of salt. Gently toss until the cherries are coated.
Step 3
Transfer the cherry mixture to the prepared baking dish or ramekins, spreading it out evenly.
Step 4
In a separate bowl, combine rolled oats, almond flour, chopped almonds, melted coconut oil, maple syrup, ground cinnamon, and a pinch of salt. Mix until the ingredients are well combined and the mixture becomes crumbly.
Step 5
Sprinkle the crumble topping evenly over the cherry filling in the baking dish or ramekins.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the cherry filling is bubbly, and the topping is golden and crisp.
Step 7
Remove from the oven and let it cool for a few minutes before serving.
Make it your own!
Add a handful of fresh blueberries or raspberries to the cherry filling for extra fruity goodness.
Serve the cherry almond crumble with a scoop of vanilla frozen yogurt or whipped cream for added decadence.
