Cheesy Bacon-Wrapped Jalapeño Poppers
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes
Get ready to tackle your taste buds with these Cheesy Bacon-Wrapped Jalapeño Poppers, a Super Bowl snack that's as thrilling as the game itself!
Imagine the excitement of the Super Bowl paired with a snack that's just as lively and fun! These jalapeño poppers, wrapped in crispy bacon and stuffed with a creamy cheese blend, are the perfect handheld treat for your game day festivities. They're a little spicy, a lot cheesy, and totally irresistible. Easy to make and even easier to devour, these poppers are sure to have your guests doing a touchdown dance at your snack table.
Ingredients
🍽️ Servings: 12 poppers • 🔥 Calories/Serving: 150
6 jalapeño peppers, halved lengthwise and seeds removed
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
12 slices of bacon, cut in half
Toothpicks for securing bacon
Steps
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and onion powder.
Step 3
Fill each jalapeño half with the cheese mixture.
Step 4
Wrap each stuffed jalapeño half with a half slice of bacon, securing it with a toothpick.
Step 5
Place the wrapped jalapeños on the prepared baking sheet.
Step 6
Bake for 25 minutes, or until the bacon is crispy and the peppers are tender.
Step 7
Let them cool for a few minutes before serving.
Make it your own!
For a smoky flavor, add a pinch of smoked paprika to the cheese mixture.
Substitute the cheddar with pepper jack cheese for extra heat.
Vegetarian? Use vegetarian bacon or wrap with a thin slice of zucchini.
Serve with a cool ranch or blue cheese dipping sauce to balance the heat.
Try it with…
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Did you add a unique twist? Did your family enjoy it? Share your thoughts and any customizations you made in the comments below.
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