Apple Cranberry Pecan Stuffing

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 40 minutes

Celebrate the flavors of fall with this Apple Cranberry Pecan Stuffing. Bursting with a harmonious blend of sweet apples, tart cranberries, and crunchy pecans, this stuffing adds a unique and delightful touch to your Thanksgiving table.

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This stuffing takes the traditional to a new level by incorporating the autumnal trio of apples, cranberries, and pecans. The sweet and tart notes of the fruit complement the savory stuffing base, while the pecans add a satisfying crunch. It's the perfect side dish to elevate your fall feast.

Ingredients

🍽️ Servings: 8

8 cups day-old bread, cubed
1/2 cup unsalted butter
1 large onion, finely chopped
2 celery stalks, diced
2 apples, cored and diced (use a sweet variety like Honeycrisp)
1 cup dried cranberries
1 cup chopped pecans
2 teaspoons dried sage
1 teaspoon dried thyme
Salt and pepper to taste
2 1/2 cups chicken or vegetable broth

Steps

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Spread the bread cubes on a baking sheet and toast in the oven for about 10 minutes or until slightly crisp. Remove and set aside.

Step 3

In a large skillet, melt the butter over medium heat.

Step 4

Add the chopped onion and celery, sautéing until softened, about 5 minutes.

Step 5

Stir in the diced apples, dried cranberries, and chopped pecans. Cook for an additional 3-4 minutes until the apples are slightly tender.

Step 6

Season the mixture with dried sage, dried thyme, salt, and pepper. Mix well.

Step 7

In a large bowl, combine the toasted bread cubes with the sautéed mixture. Pour the broth over the mixture and toss until the bread absorbs the liquid.

Step 8

Transfer the stuffing to a greased baking dish.

Step 9

Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.

Make it your own!

Add cooked and crumbled sausage for a heartier version.
Incorporate a handful of chopped fresh herbs like parsley or rosemary for a burst of freshness.
Drizzle a bit of maple syrup over the top before baking for an extra touch of sweetness.

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