Savory Thai Beef Salad with Peanut Dressing
⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 10 minutes
Treat your taste buds to an enticing fusion of flavors with our Savory Thai Beef Salad featuring a delectable Peanut Dressing.
This unique and tasty salad celebrates the rich, tangy, and aromatic notes of Thai cuisine. Tender slices of grilled beef, vibrant mixed greens, and an array of fresh vegetables are complemented by a mouthwatering Peanut Dressing that boasts a delightful balance of sweet, savory, and nutty undertones. Served with a sprinkle of toasted peanuts for added crunch and texture, this salad promises a delightful culinary adventure that satisfies the senses.
Ingredients
🍽️ Servings: 2 • 🔥 Calories/Serving: —
For the Salad:
1 lb (450g) beef sirloin or flank steak (sub grilled tofu or tempeh)
6 cups mixed salad greens (spinach, arugula, or lettuce)
1 cucumber, thinly sliced
1 carrot, julienned
1 red bell pepper, thinly sliced
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves
1/4 cup chopped roasted peanuts (for garnish)
Lime wedges (for serving)
For the Peanut Dressing:
1/4 cup creamy peanut butter (natural and unsweetened)
3 tablespoons soy sauce or coconut aminos (soy free)
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon honey or maple syrup (for vegan option)
1 garlic clove, minced
1 teaspoon grated fresh ginger
1/4 cup water (adjust for desired consistency)
Salt and pepper to taste
Steps
Step 1
Marinate the Beef: In a bowl, combine the soy sauce (or tamari), fresh lime juice, sesame oil, minced garlic, and grated ginger to create the marinade. Place the beef in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
Step 2
Grill the Beef: Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for 3-4 minutes per side, or until cooked to your desired doneness. Once done, let the beef rest for a few minutes before slicing it thinly against the grain.
Step 3
Prepare the Peanut Dressing: In a small bowl, whisk together the creamy peanut butter, soy sauce (or tamari), fresh lime juice, rice vinegar, honey (or maple syrup), and grated ginger until smooth. Add water gradually until the dressing reaches your preferred consistency. Season with salt and pepper to taste.
Step 4
Assemble the Salad: On a large serving platter or individual plates, arrange the mixed salad greens, thinly sliced cucumber, julienned carrot, and red bell pepper. Top with the sliced beef, fresh cilantro leaves, and fresh mint leaves.
Step 5
Drizzle with Peanut Dressing: Generously drizzle the prepared Peanut Dressing over the salad, coating all the ingredients with its delectable flavor.
Step 6
Garnish and Serve: Sprinkle chopped roasted peanuts over the salad for added texture and crunch. Serve the Savory Thai Beef Salad with Peanut Dressing alongside lime wedges for an extra zesty touch.
Make it your own!
Customize the level of spiciness by adding a touch of red pepper flakes or Sriracha to the Peanut Dressing.
For a complete vegetarian option, substitute the beef with grilled tofu or tempeh marinated in the same dressing.
