Juicy chicken, charred corn, creamy sauce, and fresh toppings packed into soft tortillas — these street corn tacos are perfect for a fun and easy Cinco de Mayo celebration.

Potato salad is a BBQ classic, but this version takes it to the next level with the bold, smoky flavors of Mexican street corn (elote)! Grilled corn, roasted potatoes, and a creamy, tangy dressing come together to create the ultimate summer side dish.