Spicy Mango Tango Shrimp

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 10 minutes

An explosive combination of sweet and spicy, this dish brings together succulent shrimp with tropical mango flavors and a kick of heat for an unforgettable taste experience.

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This quick and easy recipe is perfect for seafood lovers who crave a burst of unique flavors. The succulent shrimp are seared to perfection and then tossed in a mouthwatering sauce made from ripe mangoes, lime juice, honey, and red pepper flakes, creating a balance of sweetness and spiciness that tantalizes the taste buds. This fusion-inspired dish will transport you to a sunny tropical paradise with every bite.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 250

1 lb large shrimp, peeled and deveined
2 ripe mangoes, diced
2 tablespoons lime juice
2 tablespoons honey
1 teaspoon red pepper flakes (adjust to taste)
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro, for garnish

Steps

Step 1

In a blender, puree one diced mango, lime juice, honey, and half of the red pepper flakes until smooth. Set aside.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.

Step 3

Reduce the heat to medium-low and pour the mango sauce over the shrimp. Stir to coat the shrimp evenly in the sauce. Cook for another 2 minutes until the sauce thickens slightly.

Step 4

Add the remaining diced mango and red pepper flakes to the skillet. Toss everything together for an additional minute, allowing the flavors to meld.

Step 5

Remove from heat, garnish with fresh cilantro, and serve over steamed rice or quinoa.

Make it your own!

For an extra burst of color and nutrients, add some thinly sliced bell peppers or snow peas.
Adjust the level of spiciness to your liking by increasing or decreasing the amount of red pepper flakes.
For a healthy and light meal meal, serve the shrimp on a bed of mixed greens for a refreshing salad