Mexican Hot Chocolate

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 10 minutes

Rich dark chocolate is combined with warm milk, a hint of cinnamon, and a pinch of cayenne pepper to create treat that's perfect for chilly evenings.

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This Mexican Hot Chocolate is a delightful twist on traditional hot cocoa. The addition of warm spices like cinnamon and a touch of cayenne pepper creates a depth of flavors that will warm both your body and your soul. It's a perfect drink to cozy up with, whether you're enjoying a quiet evening at home or hosting a gathering with loved ones.

Ingredients

🍽️ Servings: 2 • 🔥 Calories/Serving: 180

2 cups whole milk (or any milk of your choice)
3 ounces dark chocolate, chopped (use a high-quality chocolate with at least 70% cocoa solids)
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper (adjust to taste)
2 tablespoons granulated sugar (adjust to taste)
Optional: whipped cream or marshmallows for topping
Optional: a pinch of ground nutmeg or a cinnamon stick for garnish

Steps

Step 1

In a small saucepan, heat the milk over medium-low heat until it starts to steam. Be careful not to let it boil.

Step 2

Add the chopped dark chocolate, cocoa powder, ground cinnamon, cayenne pepper, and granulated sugar to the milk. Whisk everything together until the chocolate is fully melted and the mixture becomes smooth and velvety.

Step 3

Taste the Mexican Hot Chocolate and adjust the sweetness and spiciness to your preference by adding more sugar or cayenne pepper as desired.

Step 4

Once the desired sweetness and spiciness are achieved, remove the saucepan from heat.

Step 5

Pour the Mexican Hot Chocolate into mugs and top with whipped cream or marshmallows if desired.

Step 6

Optionally, garnish with a pinch of ground nutmeg or a cinnamon stick for an extra touch of warmth and visual appeal.

Make it your own!

Try with non-dairy milks such as almond or soy milk.
Add a splash of vanilla extract for an extra layer of flavor and aroma.
For a decadent treat, drizzle some caramel sauce or chocolate syrup on top of the whipped cream.