Maple Pecan Butternut Squash Bake

⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 45 minutes

Embrace the enchanting flavors of autumn with this Maple Pecan Butternut Squash Bake – a harmonious blend of tender roasted squash, maple's golden sweetness, and the delightful crunch of toasted pecans.

Jump to Recipe

As the leaves rustle and the air turns crisp, my kitchen becomes a canvas for fall's palette. This recipe holds a special place in my heart, reminding me of leisurely walks through pumpkin patches and the cozy warmth of home. Each bite encapsulates the essence of the season – a symphony of tastes and textures that evoke both comfort and celebration.

Ingredients

🍽️ Servings: 6 • 🔥 Calories/Serving: 180

1 medium butternut squash, peeled, seeded, and cut into cubes
3 tablespoons pure maple syrup
2 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup chopped pecans
1 tablespoon unsalted butter, melted
2 tablespoons brown sugar
1 teaspoon vanilla extract

Steps

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large bowl, combine the butternut squash cubes, maple syrup, olive oil, cinnamon, nutmeg, and salt. Toss until the squash is evenly coated with the mixture.

Step 3

Spread the coated squash on a baking sheet in a single layer. Roast for about 25-30 minutes, or until the squash is tender and caramelized around the edges. Stir halfway through the roasting time.

Step 4

While the squash is roasting, prepare the pecan topping. In a bowl, mix the chopped pecans, melted butter, brown sugar, and vanilla extract. Spread the mixture on a separate baking sheet.

Step 5

After removing the squash from the oven, increase the oven temperature to 400°F (200°C). Place the pecan mixture in the oven and toast for about 5-7 minutes, until the pecans are fragrant and golden. Keep an eye on them to prevent burning.

Step 6

Once the squash and pecans are ready, gently fold the toasted pecans into the roasted butternut squash.

Make it your own!

Add a sprinkle of dried cranberries for a burst of tartness and color.
Experiment with different types of nuts, such as walnuts or almonds, for the topping.
Serve it as a side dish to roasted chicken or turkey for a festive fall meal.