Pumpkin Pie Spiced Pork Chops with Maple-Glazed Apples and Sage

⏱️ Prep Time: 15 minutes • 🍳 Cook Time: 25 minutes

Experience the warm and comforting flavors of fall with these Pumpkin Pie Spiced Pork Chops. The combination of aromatic spices, savory pork, and sweet maple-glazed apples with crispy sage will transport your taste buds to a cozy autumn evening.

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Pumpkin Pie Spiced Pork Chops are seared to perfection with a blend of cinnamon, nutmeg, and cloves, creating a deliciously spiced crust. The maple-glazed apples add a sweet and caramelized touch, while crispy sage leaves bring a burst of earthy flavor. This dish is a delightful celebration of fall on a plate.

Ingredients

🍽️ Servings: 4 • 🔥 Calories/Serving: 380

Pumpkin Pie Spiced Pork Chops:

4 bone-in pork chops
1 teaspoon pumpkin pie spice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Maple-Glazed Apples and Sage:

2 apples, cored and thinly sliced (use a sweet variety like Honeycrisp or Gala)
3 tablespoons unsalted butter
2 tablespoons maple syrup
1 tablespoon fresh sage leaves
Salt and black pepper to taste

Steps

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small bowl, mix together pumpkin pie spice, salt, and black pepper.

Step 3

Rub the spice mixture over both sides of each pork chop.

Step 4

In a large oven-safe skillet, heat olive oil over medium-high heat.

Step 5

Sear the pork chops for 3-4 minutes per side until golden brown.

Step 6

Transfer the skillet to the preheated oven and roast for an additional 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).

Step 7

In a separate skillet, melt butter over medium heat.

Step 8

Add sliced apples and cook until they begin to soften, about 3-4 minutes.

Step 9

Stir in maple syrup and continue cooking until the apples are caramelized, about 3-4 minutes more.

Step 10

Add fresh sage leaves and cook for an additional 1-2 minutes until the sage becomes crispy. Season with salt and black pepper to taste.

Step 11

Plate the Pumpkin Pie Spiced Pork Chops and top each chop with the maple-glazed apples and crispy sage.

Step 12

Drizzle any remaining maple glaze over the pork chops. Garnish with additional fresh sage leaves if desired.

Make it your own!

Add a splash of apple cider to the maple glaze for extra flavor.
Include a pinch of red pepper flakes for a touch of heat.
Serve the pork chops over a bed of mashed sweet potatoes or butternut squash puree.

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