Cauliflower Shawarma Tacos
⏱️ Prep Time: 20 minutes • 🍳 Cook Time: 25 minutes
Roasted cauliflower florets are infused with aromatic Middle Eastern spices, then tucked into soft tortillas and topped with creamy tahini sauce, pickled red onions, and a burst of freshness from cucumber and tomato.
These Cauliflower Shawarma Tacos offer a delightful fusion of flavors and textures. The tender and spiced cauliflower combined with the creamy tahini sauce and vibrant toppings create a taco experience like no other. Enjoy these tacos for a unique and exciting dinner that will impress your family and friends.
Ingredients
🍽️ Servings: 4 • 🔥 Calories/Serving: 250
For the Cauliflower Shawarma:
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground paprika
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
For the Toppings:
1 cup sliced cucumber
1 cup diced tomatoes
1/2 cup thinly sliced red onion (quick pickled in vinegar for 10 minutes)
Fresh cilantro leaves, for garnish
8 small corn or flour tortillas
For the Tahini Sauce:
1/4 cup tahini paste
2 tablespoons lemon juice
2 tablespoons water
1 clove garlic, minced
Salt to taste
Steps
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
In a large mixing bowl, toss the cauliflower florets with olive oil until evenly coated.
Step 3
In a small bowl, combine the ground cumin, paprika, coriander, cinnamon, cayenne pepper, salt, and pepper to create the shawarma spice mixture.
Step 4
Sprinkle the shawarma spice mixture over the cauliflower, tossing well to ensure the florets are coated with the flavorful blend.
Step 5
Spread the spiced cauliflower on the prepared baking sheet in a single layer.
Step 6
Roast the cauliflower in the preheated oven for 20-25 minutes or until it is tender and slightly caramelized, flipping the florets once halfway through for even cooking.
Step 7
While the cauliflower roasts, prepare the tahini sauce. In a small bowl, whisk together the tahini paste, lemon juice, water, minced garlic, and salt until the sauce is smooth and creamy. Adjust the consistency with more water if needed.
Step 8
Warm the tortillas on a dry skillet or in the microwave.
Step 9
To assemble the tacos, spoon the roasted cauliflower onto each tortilla. Drizzle with tahini sauce and top with sliced cucumber, diced tomatoes, and pickled red onions.
Step 10
Garnish with fresh cilantro leaves for a burst of color and flavor.
Step 11
Serve the Cauliflower Shawarma Tacos immediately and savor the delightful Middle Eastern and Mexican fusion.
Make it your own!
Add a kick of heat by drizzling some hot sauce or sriracha over the tacos.
Customize the toppings by adding sliced avocado, shredded lettuce, or a dollop of yogurt sauce.
Use lettuce leaves instead of tortillas for a low-carb and gluten-free option.
